Hi! I'm Hannah.
I'm a writer and food expert who spent my formative years in New York eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. I write about delicious things for a living, appear in food videos, teach cheese and cooking classes, and host culinary events. My memoir, Feast: True Love in and Out of the Kitchen, is forthcoming with Little A in 2018.
I received my BA from Columbia University in Creative Writing and Anthropology in 2009. I am currently pursuing my MFA in Creative Nonfiction at the Bennington Writing Seminars, where I am a recipient of the Lucy Grealy Scholarship.
My work has been featured in The New York Times, VICE, Self.com, Thought Catalog, AMEX OPEN forum, Serious Eats, New York Magazine’s Grub Street, refinery29, The Olive Oil Times and Columbia College Today.
My writing has been the voice of Men’s Health, Applegate, Murray’s Cheese, Bloomingdale's, Panera, Olay, Pantene and many more. I mentor women recovering from eating disorders on building a happy, healthy relationships with food and themselves. I live in New York City.