Selected clips: 

Inside the downfall of Dean & DeLuca, at salon

I Cheat on My Japanese Chef’s Knife With This Cheap Ceramic Set, at New york magazinE

This refugee-run catering company cooks up food from around the world in Queens, at salon

The Best Places for Wedding Gown Shopping When You’re Not a Sample Size, at New york magazinE

Spain’s Olive Oil Ambition: To Be the World’s Best, at the olive oil times

This Is How Feminists Decide Who Pays For The First Date, at tinder

A Labor Day tribute to restaurant workers, cooking and serving food they can’t afford to eat, at SALON

The Grub Street Guide to Drinking and Buying Natural Wine in New York, at New York magazine

Sex and Love Addicts Anonymous Could Probably Help Everyone, at tinder

6 Showstopping Foods to Serve at Your Wedding, at New York magazine

Almost Missed Connections: It Took Us 2 Months, A Trip Across The Atlantic, And A Subway Delay Before We Finally Met IRL, at tinder

My Eating Disorder Recovery Helped Me Finally Realize That It’s No One’s Job to Validate How I Look, at SELF

It Isn’t Rosh Hashanah at My House Without this Chicken, at NOSHER

Millennials are finding hope up the frozen food aisle, at salon

The Best NYC Date Restaurants, According to Chefs and Food Professionals, at tindER

Memorial Day, tradition and potato salad, at salon

When You Have a Career in the Food Industry and an Eating Disorder, at Catapult

Why Narrating My Memoir Was Even More Difficult Than Writing It, at chicago review of books

14 books not to read if you're hungry, at lithub

Kill it and cook it: It’s time to take your DIY food sourcing game to the next level, at salon

Dating In Eating Disorder Recovery Is Really Hard (But Occasionally Amazing), at tinder

The “cheese of kings and popes” is at the core of a mac and cheese-based recipe for salvation, at salon

My Six Weeks with Ken Friedman: Reckoning with the Idea that We Knew, but Couldn't Act, at 

Weight Watchers Is Offering Free Membership To Teens — And That’s A Problem, at Bust


An NYC Maitre D' Explains How He Knows his Diners Better than Google, at Thrillist 

Wedding Dress Shopping Left Me in Tears, and Not the Good Kind, at Alma 

‘Top Chef’ Judge Gail Simmons on What the #MeToo Movement Means for Restaurants, at

9 Body Positive Books That'll Shape Your Self-Loving Journey, at POPSUGAR

How New Yorkers are Fighting to Save the City's Struggling Newsstands, at Thrillist 

Wedding Planning Has Tested My Eating Disorder Recovery, but I Won't Let It Sabotage My Progress, at Self

Inside the Collapse of Fairway, New York’s Favorite, Failing Grocery Store, at Grub Street/ NY MAG

Recreating a Classic: Inside the New Union Square Cafe with Designer David Rockwell, at Thrillist

I've Never Related to a Character like Nola Darling in 'She's Gotta Have It,' at Alma

Runny, Funky Vacherin Mont d’Or Is the Cheese You Need Right Now, at Grub Street/ NY MAG

The Mother-Daughter Relationship in 'Lady Bird' is Too Real, at Alma 

How New York City Became a Taco Town, at Thrillist 

The Most Iconic Hotels in New York City, at Time Out New York 

Olive Oil 101: 7 Principles to Buy, Cook, Dip, and Drizzle By, at WINE$FOOD

The Making of Point Reyes Farmstead Cheese, at Cheese Connoisseur

What the New Minton's Means for Harlem's Food and Music Scene, at Thrillist

On Almost Turning 30, at Owning 30

This Cleaver Does So Much More than Chop Meat, at Grub Street/ NY MAG

The Best Hotel Restaurants in New York City, at Time Out New York

Eating Disorders are Consuming the Restaurant World, at Munchies/VICE

New York City's 100 Most Important Foods, at Thrillist

The Cheese People's Manifesto, at New York Natives

On Making Peace with Bathing Suits and Beaching, at Owning 30

7 Things To Know About Buying The Right Olive Oil, at Huffington Post

Here’s How To Put Together A Make-Everyone-Love-You Cheese Plate, at Self

Why Tipping Needs to End Now, at refinery29

A Beginner's Guide to Olives, at Serious Eats 

9 Awesome French Cheeses Everyone Should Know, at Serious Eats 

This Tiny French Community Is Sustained Entirely by Cheese, at Dirt

Life After Winning Gold at the New York International Olive Oil Competition, at Olive Oil Times 

Working with Steve Jenkins, New York's Greatest Grocer, at New York Natives

Mystic Cheese — Where Cheesemaking Comes Alive, at Cheese Connoisseur

How To Hire Good Food Service People, at American Express OPEN Forum

What Colleges Can Cut, at The New York Times