A moving reflection on motherhood, friendship, and women making their mark on the world of food.
“Readers will fall in love with Howard’s astute perspective on food, love, and the richness both bring to life.”
★ — Publishers Weekly (starred review)
Welcome! I’m the author of the Amazon bestselling memoirs Feast: True Love in and out of the Kitchen and Plenty: A Memoir of Food and Family, and the Editor-in-Chief at ParentCo. I write and speak about parenting, food, body image, and beyond.
My work has been featured in New York Magazine, Bon Appetit, Saveur, VICE, SELF, Wine Enthusiast, Thrillist, Time Out New York, Salon, and the Chicago Review of Books. I teach writing classes and live in Frenchtown, NJ with my family. I love stinky cheese.
In The Guardian
Even as the US dairy industry struggles, small cheesemakers are choosing sustainable farming – and leaving their mark
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In Bon Apetit
Pudding-like, gently funky, and woodsy, this cheese goes with everything.
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In HuffPost Food
My body wanted fuel, but my brain didn’t have the capacity to think about food." Here's how the…
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