Hugh Ryan

“Hannah Howard’s Plenty is both an examination of a problem—the lack of exposure and acclaim that women working in food industries consistently experience—and a solution for that problem, as Howard introduces her readers to a global network of incredible women chefs, baristas, cheesemakers, and more. Plenty is much more than just a puff (pastry) piece, however. Like a great meal, Plenty also has subtle bitter and sour notes, as Howard lays bare her own personal challenges working in the industry. A must read for anyone who loves food, restaurants, and feminism.”